I've always wondered why the madeleines are such stars when people talk about Proust. It's a memorable episode, I suppose, but hardly the most important. It happens so near the beginning in the first book...I tend to think it's a bit of a shibboleth...people who never finish the books talk about the episode...to suggest they've read the whole cycle?
But Proust's observations about others seem more interesting to me than his explorations of himself. (Although, I suppose, part of the point of the books is to show that observations outside ourselves lead unexpectedly inward.) Even though he's...THE most thoughtful writer, maybe, what he himself does is less captivating than his penetrations into the lives of others. His observations are so sharp. Obviously.
But back to the cookies. I've never had a madeleine. So I'm about to perform a little experiment. I found a package of three cookies, which turn out to be little cakes, in fact, genoise cakes, at Starbucks (which I just discovered omits the apostrophe) for $1.95. Proust's little cakes are an inadvertent gateway. But I'm here in San Jose on the penultimate day of a trip to visit my boyfriend who's just about to begin teaching fourth grade here and I want to remember the visit especially. So I'll use eating the cakes to, I hope, make some lasting memories.
Here I go: I'm about to eat them. I'm sitting in his backyard under an orange tree. The outsides of the cakes are tacky, perhaps because they've been in a plastic wrapper probably since about 2005...they're much softer than I imagined. I thought they'd be like sugar cookies, but they're more like sponge cakes. Bready. Not too sweet. The light wind in my arm hair. The faint smell of rotting fruit in the grass. Far away a weedwacker. An orange falls like a bomb, bursting open; hornets explore. The smell of California privet or jasmine---I'm not good with the local flora---a passing car's exhaust. Floating over the neighbor's fence is the head of a palm tree, its dead fronds hanging untrimmed like a grizzled beard. I come inside the cool house, sit on the leather couch, and smile at him as he answers his email.
But Proust's observations about others seem more interesting to me than his explorations of himself. (Although, I suppose, part of the point of the books is to show that observations outside ourselves lead unexpectedly inward.) Even though he's...THE most thoughtful writer, maybe, what he himself does is less captivating than his penetrations into the lives of others. His observations are so sharp. Obviously.
But back to the cookies. I've never had a madeleine. So I'm about to perform a little experiment. I found a package of three cookies, which turn out to be little cakes, in fact, genoise cakes, at Starbucks (which I just discovered omits the apostrophe) for $1.95. Proust's little cakes are an inadvertent gateway. But I'm here in San Jose on the penultimate day of a trip to visit my boyfriend who's just about to begin teaching fourth grade here and I want to remember the visit especially. So I'll use eating the cakes to, I hope, make some lasting memories.
Here I go: I'm about to eat them. I'm sitting in his backyard under an orange tree. The outsides of the cakes are tacky, perhaps because they've been in a plastic wrapper probably since about 2005...they're much softer than I imagined. I thought they'd be like sugar cookies, but they're more like sponge cakes. Bready. Not too sweet. The light wind in my arm hair. The faint smell of rotting fruit in the grass. Far away a weedwacker. An orange falls like a bomb, bursting open; hornets explore. The smell of California privet or jasmine---I'm not good with the local flora---a passing car's exhaust. Floating over the neighbor's fence is the head of a palm tree, its dead fronds hanging untrimmed like a grizzled beard. I come inside the cool house, sit on the leather couch, and smile at him as he answers his email.